It's offically rainy season in the Northwest and it's usually around now until June that I get a hankering for hot cocoa. Sadly I cannot have chocolate (oh allergies) so that kinda puts the kibosh on that. Until, last night after years and years of using carob I thought to myself, "Hey, why don't I make carob hot chocolate?". Thus, a delicious drink was made!
• 1Tbls. Carob powder
• 1/2 tsp. Vanilla extract
• 1 cup Vanilla almond milk
• 1 Tbls. Honey
Mix the carob, vanilla, and almond milk. Pop in the micro then swirl some honey in it! Soooo freaking good! It's would probably be better made on stovetop but whatevs.
Now I just need a funky little thermos to carry this stuff around with me for the rest of winter!
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